I have been in a slump and I cannot lie, you other mother's can't deny. When a kid walks in with Dance and Swim, and all the laundry to do, I.. CAN'T... COOK. Okay I can, I totally can! Here's what I meal prepped for the week! What Do You Need: Salmon Filet 1 Tablespoon of… Continue reading Meal Preppin’ Salmon
Y'all, today I roasted a whole dang chicken. All my life I have feared the bone in bird. Follow these steps below, the results are juicy and fantastic. What Do You Need: One Whole Chicken (Quite obvious, yes?) Butter Garlic Italian Herb Grinder (McCormick) EVOO Sea Salt Pepper Onion Celery Carrots Patience Start by Pre-Heating… Continue reading The Roasted Bird
Y'all this has been the Monday of all Mondays. This Monday called for comfort food, and for that I give you Creamy Chicken Enchilada Casserole. What Do You Need: 1 lb of Chicken Breast 1 bag of Monterrey Jack Cheese 1/2 bag of Cheddar Cheese 1 16 oz Sour Cream 1 Pack Taco Size Tortillas… Continue reading Creamy Chicken Enchilada Casserole
Who's ready for another work week!? Oh, no one... ok that was awkward. Anywho ready or not here Monday comes, and this is what I'm prepping for the week! Teriyaki Chicken is where it's at. It's easy peasy and you can throw in an assortment of vegetables and it's still good. No one questions vegetables… Continue reading Meal Preppin’ Teriyaki Chicken
You know what makes me happier than a pig in fresh mud? Tacos. I don't know anyone who doesn't love tacos (and if you don't then why are you reading this). They make everything better. You can make them quickly which makes it perfect for a mid-week fiesta! Keep on reading for some delicious Chicken… Continue reading Ta-co-doodle-doo’s
What do I love? ITALIAN FOOD! When do I want it? NOW! So I make it myself, and you can should too! Below you'll find my recipe for an Italian Classic Chicken Parmesan. What Do You Need: 1 Bag Perdue Boneless Skinless Chicken Breast (Italian Style) 1 Cup Panko Breadcrumbs 1/2 Cup Shredded Parmesan Cheese (Plus a… Continue reading Fool Proof Chicken Parmesan
Are you craving some Chinese take out- why not make your own?
What do you do with all those veggies in your fridge? You know the ones that are left over from other recipes you made during the week? You want to use them, because you paid for them... but you don't have any ideas. Good thing you're following this blog. Make Easy Egg Muffins!
Who has heard of Meal Prep, raise your hand. I know you have. I love to meal prep, it makes my life so much easier. Especially during ball season, or the busy months at work. It is the only way I have a balanced lunch! You just need a protein, some veggies and a carb… Continue reading Meal Prepping is Easy
Raise your hand if you love BBQ! Are you from around here, because we love anything in a sauce. Here's my take on a BBQ Slider. Even better you throw everything in a crock pot and all you need to do when you get home is shred it, plate it and eat it. My family… Continue reading Sweet and Saucy-BBQ Chicken Sliders
Below you'll find the tools I use and the ingredients I'm loving this week. I think the items below are the best things since sliced bread, so I've also included where you can find them! My Favorite Knives :I got these for a gift this past Christmas. They are leaps and bounds better than… Continue reading Five Fri-YAY Favorites
You might be thinking: "Why on the earth would she name this The "OG" Alfredo?" Well ladies and gentlemen, I named this the OG Alfredo because it's the Original Girl. This Alfredo is Dylan's favorite thing, and a recipe that I make very often. It also taste pretty close to that restaurant we all… Continue reading The “OG” Alfredo
Have you ever had one of those moments in the grocery store where you find the best looking piece of meat you've ever seen in your life- and it's on SALE. I have, that's how these pork chops came to pass. Dylan is not a huge fan of pork chops, clearly I have not always… Continue reading Bone In Baby
I started cooking when I was old enough to reach the stove and counter with my Grandma. Grandma Loye let me do just about anything I wanted at her house. She made me mud puddles when we were in a drought and liver pudding sandwiches if her pantry was running low. I grew up right next door and during the summer and after school, anytime I was awake I was at her house learning her home cooking secrets.
Alright, let's talk about Oatmeal! Why does she want to talk about Oatmeal? Because Oatmeal is so good for you, for your belly, FOR THE WORLD! Now shhhh... Oatmeal has a really bad rep'. It's boring, it's bland, it's mushy, it's all around not the greatest idea for a bomb breakfast. Oh but it can and… Continue reading Let’s Talk About Oats Baby
Sometimes mornings are hard, so why not make them easier with Breakfast Burrrritos? This recipe is perfect for little hands to help with! What Do You Need: 1 Dozen Eggs 7 Burrito Sized Tortillas Shredded Cheese Breakfast Meats (I used Ham and Bacon) Butter Gallon Sized Freezer Bags Aluminum Foil To begin scramble your eggs.… Continue reading Breakfast Burrrritos